June 30, 2010 at 12:25 AM | Posted in Eat this. | 2 Comments

It’s been cold and rainy for a bit, very English moor sort of weather.  Hot drinks have been key to my creature comforts for several mornings.  Enter the Paddington.  Heat a cinnamon stick in 8 ounces of milk in a saucepan over medium heat, stirring constantly.  Add two Earl Grey tea bags once the milk is hot.  Steep to desired strength.  Add a little honey if you wish.  Add whipped cream if you’re awesome.